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In order to be considered as a candidate, you must posses the following credentials listed below. Please submit the supporting documents to us at resume@privatechefsclub.com or upload them below.

Review of credentials

  • Must be a US Permanente resident or an American citizen (Tax ID number is not sufficient)
  • Must have a minimum of 3 years experience working as a private chef.
  • Must have a culinary degree
  • Must have a valid driver license and no DUI record
  • Must have your own car
  • Must be able to pass a full background check (state and federal)
  • Social security card or work permit in the U.S
  • A valid passport
  • Must be fluent in English, other languages a plus

Submitting your Resume

Please follow the instructions carefully and take the time to gather all documents for consideration.

  • Updated resume with contact information and address (In a word file only)
  • 3 pictures of your food
  • 1 picture of yourself in chef uniform
  • 3-sample menus including appetizer, entrée and dessert (In a Word or PDF file)
  • Related news clipping, a professional website, social media or blog (If any)
  • Letter of recommendation from employers of the past five employers with phone number and email address (Copy of originals)
  • Reference letter with phone numbers and a short explanation of your relation and the position
  • A short bio (Your story)

Emails should not exceed 25 MB, Do not send compressed files

If you are a good fit, one of our agents will get in touch with you to set up an appointment for an interview.